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Pork Tenderloin with Mushroom Risotto
Prep Time:
10 minutes
Cook Time:
20 to 50 minutes
Makes:
4 - 6 servings
Ingredients

1 H-E-B italian seasoned pork tenderloin

1 Tbsp. olive oil

1 cup H-E-B arborio imported rice

3 cups chicken broth

1 can Campbell's® cream of mushroom soup with roasted garlic'

Directions


Bake tenderloin at 350F for 20 minutes.
In a 1 quart saucepan, add olive oil and rice. Sautèacute; for 10 minu
tes over medium high heat.
Add chicken broth in 1/2 cup portions and cook until 2 cups have been
absorbed. Add soup and last cup of broth. Cover and simmer on low unti
l pork is done

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime