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Pork Tomatillo & Polenta Casserole
Prep Time:
10 minutes
Cook Time:
15 minutes
4 - 6 servings

1 tub (16 ounce) H-E-B Fully Cooked Carne de Puerco, Seasoned Pork

2 cups Central Market Organics Chicken Broth

1 box Eat at Home™ Confetti of Bell Pepper Polenta Mix

2 cups Texas Two-Step Tomatillo & Green Chili Stew Mix

1 can (16 ounce) black beans, rinsed and drained

1 cup shredded Italian-style Cheese

1 teaspoon Adams Reserve Cilantro Flakes


Heat oven to 375°F. Bring chicken broth to a boil in a 2-quart po
t over Medium-High heat. Slowly stir in polenta mix; cook 3 to 5 minut
es, stirring continuously. Spread in bottom of a 7 x 11-inch pan; s
et aside.
Heat pork with juices and salsa together in the microwave or on stovet
op. Pour mixture evenly over top of polenta. Arrange black beans over
pork mixture; top with cheese and cilantro flakes.
Place in oven 10 to 15 minutes or until mixture bubbles and cheese mel
ts. Serve while hot.

Nutritional Information

No Nutritional Information Available


Cooking Connection