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Pork And Pepperoni Pizza Burgers
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

1 pound Lean Ground Pork

2/3 cup chopped pepperoni (about 3 ounces)

1/2 cup Italian-style dry bread crumbs

1/2 cup pizza or pasta sauce

1/2 teaspoon dried oregano leaves

1 each ripe medium tomato

4 each slices mozzarella cheese

4 each hamburger buns or Kaiser rolls

* mayonnaise, optional


Heat charcoal 30 minutes until covered with a light layer of gray ash
or heat gas grill on High 10 minutes with lid closed.
Chop pepperoni. Blend pepperoni, ground pork, bread crumbs, pizza sauc
e and oregano leaves in a medium bowl. Shape mixture into four 1/2 –in
ch thick burgers.
Thinly slice tomato and set aside.
Grill burgers 4 inches above Medium heat (375 degrees F grill surface
temperature). Hold palm just above grate. If heat causes you to pull a
way in 4 seconds, heat is ideal. Cook 5 minutes per side.
Top each patty with a slice of cheese after turning.
Remove burgers from heat when a meat thermometer inserted horizontally
into the center of the burger reads 160 degrees F.
Spread bun with mayonnaise, if desired. Top with burger and sliced tom

Nutritional Information

No Nutritional Information Available


Cooking Connection