Pork And Linguini Italian-Style
2 frozen H-E-B Fully Cooked fried pork chops, breaded boneless pork c
utlets (10 to 12 ounces total weight)
1 9 ounce package fresh linguini
2 medium Roma tomatoes, diced
1/4 cup chopped kalamata olives (about 10)
2 medium cloves garlic, minced
2 tablespoons olive oil
2 tablespoons Parmesan cheese
Heat pork in microwave according to package directions.
Add 3 quarts water to a 4-quart pot and bring to a boil.
Meanwhile, dice tomatoes and olives. Chop garlic very finely to mince.
Heat oil in a large skillet over medium heat. Add tomatoes, olives an
d garlic; Sautèacute; 2 minutes. Remove from heat.
Cook linguini in boiling water 2 to 3 minutes or until done. Drain wel
l. Cut pork into bite-sized pieces while linguini cooks.
Toss hot pasta and pork in skillet with tomato mixture. Season to tast
e and sprinkle with Parmesan cheese. Serve immediately