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Pork & Veggie Stir Fry
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 pound uncooked H-E-B Marinated Pork Fajitas

2 cups broccoli florets, cut into small pieces

1 red bell pepper, seeds & stems removed

1 stalk celery, sliced diagonally (about 1 cup)

1 tablespoon Hill Country Fare Vegetable Oil

1/2 cup Soy Vay® Island Teriyaki Sauce

1 cup chicken broth

2 teaspoons cornstarch

Directions


Heat a large skillet over Medium-High heat. Cook fajitas 2 to 3 minute
s per side. Reduce heat to Medium-Low, cover skillet partially and coo
k 5 minutes longer or until pork is done (juices run clear).
Combine chicken broth and cornstarch; set mixture aside.
Remove pork to a plate and set aside. Add oil to same skillet; sauté b
roccoli 2 minutes. Add bell pepper and celery; cook 2 to 3 minutes lon
ger or until vegetables are crisp-tender.
Add sauce and broth mixture; heat and stir to blend and thicken. Remov
e skillet from heat and set aside.
Slice pork diagonally into thin slices. Add pork to skillet with veget
ables. Stir and serve while hot.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection