Pineapple Bourbon Chicken
1 bag (12 oz.) H-E-B Fully Cooked® Fajita Style Chicken Breasts or
1/2 cup H-E-B Ready, Fresh Go!® 3 Color Diced Bell Peppers
1 cup Fischer & Wieser Charred Pineapple Bourbon Sauce
Heat chicken and peppers in a large sauté pan over medium heat.
Cover with aluminum foil.
Once chicken is hot, add sauce and warm. Serve with H-E-B Brown and Wi
ld Rice, prepared according to package instructions.
No Nutritional Information Available