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Pecos 83 Cowboy Strip Steaks
Prep Time:
50 minutes
Cook Time:
15 minutes
2 - 4 servings

2 H-E-B Natural Angus Boneless Beef New York Strip Steaks, cut 3/4 or
1-inch thick

1 1/2 cups Cookwell & Company™ Pecos 83 BBQ Marinade

1 teaspoon each: Adams Oregano, Garlic Powder, Salt & Ground Black Pep


Place steaks and marinade in a large plastic bag. Seal bag and toss to
coat; marinate steaks 30 to 60 minutes.
Light charcoal fire or heat gas grill on High 10 minutes with lid clos
Pour marinade from steaks into a small pot. Bring to a boil over Medi
um heat; simmer 3 minutes or longer until reduced slightly. Set aside
Season steaks with Adams products. Grill according to steak package di
rections; baste with reduced marinade after turning. Baste steaks aga
in after grilling.

Nutritional Information

No Nutritional Information Available


Cooking Connection