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Pecan-Smoked Baby Back Ribs
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 - 6 servings
Ingredients

2 - 3 pounds H-E-B Pecan-Smoked Baby Back Ribs

4 - 6 ears corn on the cob

* Fischer & Wieser® Steak & Grilling Sauce

Directions


Arrange a triple layer of charcoal on one side of grill and heat 30 mi
nutes until covered with a light layer of gray ash, or heat one side o
f gas grill on High 10 minutes with lid closed. For charcoal grill, pl
ace a sheet of foil under grate on cool side of grill.
Pull husks back from corn and remove silk. Replace husks back over cor
n kernels. Soak cobs in a tub of water 30 to 60 minutes. Drain well.
Brown ribs 3 minutes per side directly over heat, and then place on co
ol side of grill (over indirect heat) 4 inches above heat source; cove
r grill and cook ribs 2 to 2 1/2 hours, turning every 30 minutes or as
needed to prevent flare-ups and burning. Maintain temperature in gril
l chamber at Medium-Low (325 degrees F) during cooking. Baste ribs gen
erously every 20 minutes during last hour of cooking time. Place ears
of corn around perimeter of grill and cook 1 hour; turn and rotate cob
s to ensure even cooking. Cool slightly before serving.
Remove ribs from grill and baste one more time; cut between ribs to se
rve.
Oven & Grill Method: Follow package directions for oven cooking. Place
ribs directly on heated grill during last 30 minutes; turn and baste
generously every 8 to 10 minutes.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection