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Pecan-Crusted Pork Chops
Prep Time:
10 minutes
Cook Time:
18 minutes
Makes:
4 servings
Ingredients

1 lb (4 to 6) boneless Pork Center Loin Chops, cut 3/4-inch thick

2 tablespoons Dijon mustard

2 tablespoons reduced fat mayonnaise

1 tablespoons vegetable oil

1/2 cup chopped pecans

1 slice bread, torn into pieces

4 sprigs fresh parsley OR

1 tablespoon dried parsley flakes

1/2 teaspoon salt

Directions


Heat oven to 425 degrees F.
Combine mustard, mayonnaise and oil in a shallow bowl.
Blend pecans, bread, parsley and salt on High speed in blender or food
processor, pulsing on and off until pecans are finely chopped.
Pour pecan mixture onto a plate.
Spread a thin layer of mustard mixture over pork chops.
Coat evenly with pecan mixture.
Place chops on a foil-lined baking sheet.
Bake in upper one-third of oven 18 minutes.
Chops may be turned after 10 minutes, if desired, but it is not necess
ary

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available