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Pea And Mushroom Mandarin Chicken
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

3 H-E-B fully cooked® herbed chicken breasts thawed

1 bag (12 oz.) H-E-B frozen mandarin oranges

1 can (10.75 oz.) Hill Country Fare cream of chicken soup

1 bag (16 oz.) H-E-B steamable white rice

1 bag (12 oz.) Birds eye garlic baby peas & mushrooms

1/2 cup shopped parsley


Heat the H-E-B Fully Cooked®; Chicken Breasts according to package dir
ections and thin slice. Combine the sliced chicken breasts, mandarin o
range sections and cream of chicken soup in a large skillet over high
heat (you can also place in a microwave safe bowl, cover with plastic
wrap and microwave on High power for 5 minutes). Bring the mixture to
a boil, reduce heat to low and cook for 10 minutes.
Meanwhile, heat the H-E-B Steamable White Rice and Birds Eye Baby Peas
& Mushrooms according to package directions.
Layer the rice, baby peas & mushrooms and mandarin chicken on a platte
r. Sprinkle with chopped parsley and serve

Nutritional Information

No Nutritional Information Available


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