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Parmesan Chicken With Tomato Basil Sauce
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4
Ingredients

1 lb. pound boneless skinless Chicken Breast Tenders

1/4 cup grated Parmesan cheese

1/4 cup dry breadcrumbs

2 teaspoon Morton & Bassett Italian Seasoning

1 egg, beaten

* non-stick cooking spray

1 tablespoon olive oil

1 onion, chopped

8 ozs. sliced mushrooms

1 jar (26 ozs.) Tuscany Tomato Basil Sauce

Directions


Heat oven to 350°F. Trim tendons from chicken tenders, if desired. Sea
son chicken with salt and pepper.
Combine cheese, breadcrumbs and Italian seasoning in a small shallow b
owl or on a plate. Beat egg in a separate shallow bowl. Dip tenders in
egg, then in cheese mixture. Place on a rack over a large baking pan.

Spray tops of chicken generously with non-stick spray. Bake 10 to 15 m
inutes or until done (juices run clear and chicken is lightly browned)
.
While chicken cooks, heat oil in a large skillet over Medium-High heat
. Sauté onion and mushrooms in skillet 5 to 7 minutes or until
tender. Pour in sauce; bring to a boil and simmer 5 to 10 minutes, unc
overed, over Medium-Low heat. Serve chicken with sauce mixture.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available