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Orange-Glazed Pork And Grilled Nectarines
Prep Time:
10 minutes
Cook Time:
12 to 16 minutes
Makes:
4 servings
Ingredients

1 pound boneless pork sirloin chops, cut ¾-inch thick

3 to 4 medium nectarines

* wood or metal skewers

1/3 cup orange marmalade

2 tablespoons vegetable oil

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

3/4 teaspoon Tabasco Sauce

Directions


Heat charcoal 30 minutes until covered with a light layer of gray ash
or heat gas grill 10 minutes with the lid closed.
Season chops on both sides with salt and pepper.
Cut nectarines into 1/2-inch thick wedges; thread wedges onto skewers.
Combine marmalade, vegetable oil, Dijon mustard, lemon juice and Tabas
co sauce in a small bowl.
Grill chops 4 inches above Medium heat (375 degrees F grill surface te
mperature) 6 to 8 minutes on the first side.
Brush glaze on cooked side of chops after turning. Cook another 6 to 8
minutes to an internal temperature of 155 degrees for Medium doneness
.
Grill nectarine kabobs 3 to 4 minutes per side, brushing with glaze du
ring cooking.
Heat remaining glaze briefly in the microwave, if desired. Serve pork
and nectarine wedges with glaze.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection