Mustard-Crusted Pork Roast
50 to 70 minutes
2 pounds boneless pork loin roast
2 tablespoons Maille original dijon mustard
1 cup crushed garlic herb croutons
1 teaspoon each salt and coarse ground black pepper
1/2 teaspoon ground thyme
Heat oven to 350 degrees.
Rub pork with salt, pepper and thyme. Place roast on a rack in a shall
ow roasting pan and roast 30 minutes.
Meanwhile, place croutons in a plastic bag and crush with a mallet or
Remove roast from oven; spread or brush mustard over surface of roast.
Sprinkle with croutons and press to adhere croutons to top and sides
Return to oven and roast 20 to 40 minutes longer, until a thermometer
inserted in the center reads 150 degrees. Remove from oven and allow r
oast to stand 10 minutes. Slice thinly and serve
No Nutritional Information Available