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Moroccan Chicken
Prep Time:
10 minutes
Cook Time:
5 minutes
Makes:
4 servings
Ingredients

3 frozen H-E-B Fully Cooked Seasoned Chicken Breasts

1 medium onion

1 15 ounce can garbanzo beans

1 14 1/2 ounce can garlic-seasoned chicken broth

1 14 1/2 ounce can diced tomatoes

1/2 cup raisins

1 1/2 teaspoons ground cumin

1 teaspoon dried thyme leaves

1/4 teaspoon cinnamon

1 cup uncooked plain couscous

* salt and ground black pepper

1/2 cup chopped parsley

Directions


Heat chicken breasts in microwave according to package directions.
Meanwhile, chop onion. Rinse and drain garbanzo beans. Combine onion,
beans, broth, tomatoes, raisins and spices in a large, deep skillet. B
ring to a boil over Medium-High heat.
Stir in couscous; cover skillet and remove from heat. Let stand 5 minu
tes.
Slice chicken breasts into 1/4-inch thick strips. Stir strips into cou
scous mixture. Season to taste with salt and pepper. Sprinkle with par
sley and serve while hot.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection