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Mexicali Steaks
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1 lb. beef center cut top blade steaks, cut 1/2-inch thick

* McCormick Salt and Ground Black Pepper

1 to 2 fresh jalapeƱo peppers, seeded and sliced

2 cloves fresh garlic, thinly sliced

1 tbsp. H-E-B Olive Oil

* juice of 1 lime

1 cup salsa, mild or medium

1 avocado, peeled and sliced

Directions


Season steaks with salt and pepper. Split jalapeƱos; remove and discar
d seeds. Slice jalapenos and garlic. Squeeze lime for juice.
Heat oil in a large non-stick skillet over Medium-High heat. Cook stea
ks 2 1/2 to 3 minutes per side, turning only once. Remove to a plate.
Reduce heat to Medium; add jalapeno and garlic to skillet; cook 1 to 2
minutes until lightly browned. Add lime juice; stir and scrape bottom
of skillet to loosen and combine any browned bits. Stir in salsa and
bring to a boil. Pour sauce over steaks; top with avocado slices and s
erve.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection