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Beef Ribs with Spicy Cola BBQ Sauce
Prep Time:
15 minutes
Cook Time:
40 minutes
6 - 8 servings

2 pounds boneless beef chuck Texas-style ribs

1/2 cup finely chopped onion

1 tablespoon finely chopped garlic

1 cup Coca-Cola

1/4 cup ketchup

1/4 cup cider vinegar

2 1/2 tablespoons Worcestershire sauce

2 tablespoons vegetable oil

1 to 2 teaspoons Tabasco sauce, according to taste preference

1 tablespoon chili powder

1 teaspoon black ground pepper

1/2 cup ketchup

1 tablespoon brown sugar

1/8 teaspoon salt


Trim excess fat from ribs. Combine marinade ingredients in a 1 gallon
sealable plastic bag. Add ribs; seal bag and turn to coat. Refrigerate
12 to 24 hours, turning occasionally.
Remove ribs from marinade and set aside. Pour marinade into a 1-quart
saucepan; add 1/2 cup ketchup, brown sugar and salt. Stir and bring to
a boil over Medium-High heat. Reduce heat to Medium-Low and simmer 20
minutes, stirring occasionally. Remove from heat.
Heat charcoal 30 minutes until covered with a light layer of gray ash,
or heat gas grill 10 minutes with lid closed. Grill ribs 8 to 10 minu
tes per side overMedium heat (375 degrees grill surfacetemperature) or
until the internal temperature in the thickest part reaches 145-150 d
egrees. Baste ribs with barbecue sauce during cooking, if desired. Spo
on sauce over ribs and serve immediately

Nutritional Information

No Nutritional Information Available


No Source Information Available