1 cup H-E-B Fresher Lasting salsa
1 can (10 oz.) H-E-B premium chunk breast of chicken drained & fla
2 H-E-B Fresher Lasting jumbo avocado halves each cut into 5 slices
3 cups Shredded lettuce
1/2 cup H-E-B Shredded Mexican Blend Cheese
10 H-E-B low carbohydrate flour tortillas
Spread 2 Tablespoons of salsa on each Low Carbohydrate Flour tortilla.
Arrange 2 Tablespoons HEB Premium Chunk Breast of Chicken down the c
enter of each tortilla, 1 slice of avocado, 1/4 cup shredded lettuce a
nd 2 Tablespoons Mexican Blend shredded cheese.
Roll and press the tortilla gently and wrap in plastic wrap or secure
with 2 toothpicks.
Refrigerate until ready to serve. Cut each chicken roll in half on th
e diagonal and serve