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Low Carb Chicken Rolls
Prep Time:
10 minutes
Cook Time:
20 minutes
10 rolls

1 cup H-E-B Fresher Lasting salsa

1 can (10 oz.) H-E-B premium chunk breast of chicken drained & fla

2 H-E-B Fresher Lasting jumbo avocado halves each cut into 5 slices

3 cups Shredded lettuce

1/2 cup H-E-B Shredded Mexican Blend Cheese

10 H-E-B low carbohydrate flour tortillas


Spread 2 Tablespoons of salsa on each Low Carbohydrate Flour tortilla.
Arrange 2 Tablespoons HEB Premium Chunk Breast of Chicken down the c
enter of each tortilla, 1 slice of avocado, 1/4 cup shredded lettuce a
nd 2 Tablespoons Mexican Blend shredded cheese.
Roll and press the tortilla gently and wrap in plastic wrap or secure
with 2 toothpicks.
Refrigerate until ready to serve. Cut each chicken roll in half on th
e diagonal and serve

Nutritional Information

No Nutritional Information Available


No Source Information Available