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Lemon Pork Cutlets with Sauce
Prep Time:
15 minutes
Cook Time:
10 minutes
4 - 6 servings

1 pound boneless Pork Center Cut Loin chops, cut 1/2-inch thick

* salt & ground black pepper

1/4 cup Rao's® Homemade™ Lemon Chicken Marinade

3/4 ounces shiitake mushrooms, stems removed

1 teaspoon cornstarch, dissolved in 1 tablespoon water

1 tablespoon butter

1 cup chicken broth

1 (6 ounce) bag fresh baby spinach leaves


Season pork chops with salt and pepper. Place on a plate or glass dish
in a single layer. Drizzle marinade over tops; let stand 10 minutes.
Meanwhile, remove and discard stems from mushrooms; slice thinly. Diss
olve cornstarch in water and set aside.
Heat a large skillet 2 minutes over Medium-High heat. Place chops, wit
h marinade, in skillet; cook 3 minutes per side. Remove pork to a plat
e; leave pan juices in skillet.
Add butter to skillet; melt butter and tilt skillet to combine with pa
n juices. Add mushrooms and cook 3 minutes. Pour in chicken broth; red
uce heat to Medium-Low and simmer 5 minutes to reduce liquid slightly.
Stir in cornstarch solution and simmer 30 seconds. Place pork back in
skillet and top with spinach leaves; cover skillet and remove from hea
t. Let stand 2 minutes or until spinach wilts. Serve while hot.

Nutritional Information

No Nutritional Information Available


Cooking Connection