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Horseradish Burgers
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

2 pounds Ground Beef; regular, lean, chuck or sirloin

2 Tbsp H-E-B Steak Sauce

3/4 tsp Seasoned Salt

1 pkg (3 oz.) Cream Cheese

1 to 2 Tbsp. prepared horseradish

1 tsp. mustard, regular or dijon

6 H-E-B Hamburger Buns

* lettuce, tomato, onion & pickles


Combine ground beef,steak sauce & seasoned salt ina large bowl; toss l
ightly to mix. Shape into 12 pattiesand set aside on a foil lined baki
ng sheet.
Combine cream cheese,prepared horseradish and mustard in a small bowl
and mix well. Spread 1 1/2 Tablespoons of cream cheese mixture in thec
enter of 6 of the beef patties. Top each cream cheesepatty with remain
ing patties; press & seal the edges.
Spray grill rack with non-stick cooking spray to prevent sticking. Pre
pare charcoal or gas grill for cooking (375°F). Place beef patties
on grill rack. Cook each side for 6 to 8 minutes or until fully cooke
d. Serve on buns with lettuce, tomato, onions and pickles. The interna
l temperature of the beef patties should reach 160°F.

Nutritional Information

No Nutritional Information Available


No Source Information Available