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Honey-Mustard Glazed Steaks
Prep Time:
0 minutes
Cook Time:
9 minutes
4 servings

4 boneless beef top loin, top sirloin, shoulder, or top blade steaks,
cut 1 inch thick

1 large red onion, cut into 1/2 inch thick slices

1/3 cup coarse-grain Dijon-style mustard

1 tablespoon chopped parsley

1 1/2 tablespoon honey

1 tablespoon water

1 tablespoon cider vinegar

1/4 tablespoon hot pepper sauce

1/8 teaspoon coarse ground pepper


Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepp
er to make glaze.
Place beef steaks and onion on grill over medium coals; brush steaks a
nd onion with glaze.
Grill steaks 9 to 12 minutes for rare (145 degrees) to medium (160 deg
rees), turning once and brushing with glaze.

Nutritional Information

No Nutritional Information Available


No Source Information Available