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Herb-Marinated Beef Steaks With Asparagus
Prep Time:
10 minutes
Cook Time:
10 to 15 minutes
Makes:
Serves 2 - 4
Ingredients

2 HEB Natural Angus Boneless or NY Strip Steaks, cut 1-inch thick

1 cup plus 1/2 cup Cookwell & Company Italian
Herb & Olive Oil Marinade

1 teaspoon each Adams Reserve Sea Salt, Coarse Black Pepper and
Garlic Powder

1 bunch asparagus (about 12 ounces), tough ends removed

2 to 4 ounces feta cheese crumbles, seasoned or flavored

Directions


Place steaks and 1-cup marinade in a large plastic bag. Seal bag and
toss to coat; marinate steaks 30 to 60 minutes.
Light charcoal fire or heat gas grill on High 10 minutes with lid clos
ed.
Break or cut tough ends from asparagus and discard. Drizzle 1/4 cup d
ressing over asparagus.
Remove steaks from marinade; discard marinade. Season steaks with sal
t, pepper and garlic powder. Grill to desired doneness, according to
steak package directions. Cook asparagus on grill with steaks 5 to 10
minutes or until tender; brush with remaining 1/4 cup marinade.
Remove steaks from grill; sprinkle immediately with cheese, let stand
3 minutes and serve

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection