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Grilled Sirloin With Blue Cheese Ranch Salad
Prep Time:
10 - 15 minutes
Cook Time:
Desired doneness
4 - 6 servings

1 pkg. H-E-B Fully Cooked® Beef Sirloin Steak

1 cup H-E-B Buttermilk, regular or reduced fat

1 cup H-E-B Mayonaise, regular or reduced fat

1 pkg. (1 oz.) Hidden Valley Ranch Buttermilk Ranch Dressing Mix

1/2 tsp. garlic powder

1/2 tsp. black pepper

1 head iceberg lettuce

1 cup crumbled blue cheese

1 tomato, diced small


Heat steaks according to package instructions to desired doneness.
In a bowl combine buttermilk, mayonnaise, and dressing mix. Season wit
h garlic powder and pepper.
Remove core from lettuce and slice into wedges. Rinse and pat dry.
Slice hot steak into thin strips.
Place lettuce wedge on a plate and spoon dressing over lettuce. Top ea
ch salad with blue cheese crumbles and diced tomatoes. Serve with hot

Nutritional Information

No Nutritional Information Available


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