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Grilled Borracho Chicken
Prep Time:
10 minutes (Marinating time: 30 minutes to 2 hours)
Cook Time:
10 to 14 minutes
4 - 6 servings

4 boneless, skinless chicken breasts

* Marinade:

1 oz. Los Chileros Chipotle Rub

1/2 cup dark beer

1/4 cup fresh squeezed lime juice

2 tbsps. H-E-B Olive Oil

6 cloves garlic, sliced

1 tsp. each: McCormick Salt and Cracked Black Pepper

1/4 tsp. McCormick Ground Cayenne Pepper


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add c
hicken and toss to coat.
Marinate in refrigerator at least 30 minutes but no longer than 2 hour
Heat charcoal 30 minutes until coals are covered with a light layer of
gray ash, or heat gas grill on High 10 minutes with lid closed. Oil g
rill grate well to prevent chicken from sticking.
Grill chicken 5 to 7 minutes per side over Medium heat (375 degree gri
ll surface temperature). Test grill temperatureby holding palm just ab
ove grate at cooking height; when heat causes you to pull away in 4 se
conds, temperature is ideal for Medium.
Remove from grill when a meat thermometer inserted orizontally into th
ickest part of chicken reads 160 degrees. Serve while hot.

Nutritional Information

No Nutritional Information Available


Cooking Connection