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Green Chili Burgers
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

4 H-E-B Fully Cooked Thick 'N Juicy Burgers

1/2 sweet medium onion

1 (4 oz.) can whole green chilies, drained

4 leaf or romaine lettuce leaves

4 (4 oz.) slices Monterey Jack or Pepper Jack Cheese

4 Kaiser rolls or hamburger buns

1/2 cup Florentina Salsa Picante


Heat charcoal 30 minutes until covered with a light layer of gray ash
or heat gas grill on High 10 minutes with lid closed.
Meanwhile, cut onion into slices as thinly as possible. Drain chilies;
split to lay flat.
Heat frozen burgers 5 minutes per side, directly on grill grate over M
edium heat. Hold palm just above grate. If heat causes you to pull awa
y in 4 seconds, heat is ideal (375 degree grill surface temperature).
Lay chilies and cheese slices over burgers after turning. Grill onion
slices 2 to 3 minutes per side. Split rolls or buns; toast on perimete
r of grill.
Spread picante sauce on buns (1 tablespoon per side.) Place burgers on
buns and top each with grilled onion and lettuce leaves.

Nutritional Information

No Nutritional Information Available


No Source Information Available