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Ginger And Garlic Marinated Pork Tenderloins
Prep Time:
10 minutes(Marinating time: 2 hours)
Cook Time:
30 minutes
6 servings

2 pork tenderloins (1 1/2 to 2 pounds total)

2/3 cup soy sauce

2/3 cup white wine

1 bunch green onions, chopped (including half of green tops)

6 cloves garlic, crushed

2 tablespoons grated fresh ginger, peeled

1 teaspoon coarse ground black pepper


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add p
ork; seal bag and turn to coat. Marinate in refrigerator 2 hours; turn
bag occasionally.
Arrange charcoal on one side of grill and heat 20 minutes or heat one
side of gas grill on high 10 minutes with lid closed. Sear pork direct
ly over heat 5 to 7 minutes; turn to sear all sides. Move pork to cool
side of grill and close lid. (Indoor Cooking Method: Heat oven to 425
degrees. Sear pork in anon-stick skillet over medium-high heat. Place
pork in oven on a rack in an open roasting pan.)
Cook 20 to 30 minutes, or until internal temperature in pork center re
aches 150 degrees for medium doneness. For grilling, maintain air temp
erature in grill chamber between 400 to 425 degrees during cooking.
Remove pork from heat and let stand 10 minutes before carving into thi
n slices. Pork should have a light pink blush in center

Nutritional Information

No Nutritional Information Available


No Source Information Available