General Tso's Chicken with Sugar Snaps
1 pkg. (22 oz.) H-E-B fully cooked® general tso's® chicken'
1 pkg. (16 oz.) H-E-B frozen sugar snap stir-fry vegetables
1 pkg. (16 oz.) H-E-B frozen steamable asian rice
In a Wok Skillet over high heat, add chicken and sauce. Cook for 4-5 m
inutes stirring occasionally.
Add frozen vegetables. Continue to cook for 5 more minutes. Reduce hea
t to low and cover with aluminum foil.