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Garlic Molasses Pork Medallions
Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

1 Medallions Pork Tenderloin, cut into 1/2 inch thick medallions

1 Tablespoon Adams Korintje Pork Rub

1 teaspoon Adams Reserve Fine Sea Salt

1 to 2 Tablespoons Ottavio Private Reserve Extra Virgin Olive Oil, as

3/4 cup Cookwell Garlic Molasses Marinade


Cut pork crosswise into 1/2-inch thick slices. Season both sides with
rub and salt.
Heat oil in a large skillet over Medium-High heat 3 minutes; brown por
k slices 2 minutes per side. If necessary, cook pork in 2 batches to
prevent over-crowding in skillet.
Add marinade with pork still in the skillet; reduce heat to Low and co
ok until marinade reduces and thickens to a syrupy consistency. Turn
pork to coat both sides. Serve while hot

Nutritional Information

No Nutritional Information Available


Cooking Connection