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Garlic And Herb Chicken Saute
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 pound boneless skinless chicken, cut in strips

1 cup KC Masterpiece Garlic and Herb Marinade

1 tablespoon vegetable oil

6 cup assorted vegetables (broccoli, mushrooms, onion, bell peppers) c
ut in bite size pieces

Directions


Place chicken in bowl and add 1/2 cup marinade; stir to coat.
Marinate in refrigerator for 10 minutes.
Heat oil in large nonstick skillet over high heat. Stir in vegetables
and saute until crisp-tender, about 7 minutes. Remove from skillet and
set aside.
Brown marinated chicken in hot skillet, about 4 minutes.
Add reserved vegetables and remaining 1/2 cup marinade to chicken and
stir to combine. Heat thoroughly. Serve immediately with hot cooked ri
ce.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available