1 (20 oz) package fresh H-E-B Regular or Beer Brats
1 cup chopped onion
2 cups Hill Country Fare Southern Hash Browns
1 (32 oz) can Gundelsheim Barrel Sauerkraut, drained & rinsed
1 cup chopped Hill Country Fare Frozen Fuji Apple Slices
1/4 cup chopped fresh parsley
Heat a large skillet over High heat for 3 minutes. Add the fresh brat
sausages and cook on all sides until golden brown, about 5 minutes. Re
move brats from skillet and place on paper towels to drain.
Retain 1 tablespoon sausage drippings from pan and add chopped onions.
Stir-fry onions over Medium-High heat for 3 minutes or until golden b
rown. Add hash brown potatoes and apples to onions and continue cookin
g over medium heat for 3 more minutes. Add drained Bavarian sauerkraut
to potato mixture and stir-fry for one minute. Arrange sausages over
sauerkraut mixture and add 1 1/2 cup water. Cook sausages over medium
heat for 10 more minutes.
Before serving, sprinkle chopped parsley over Festive Fall Brats.