18 tacos<br />3 per serving
3 H-E-B Fully Cooked® Fully Fit™ Chicken Breasts, thawed
1 can (15.5 oz.) Hill Country Fare Black Beans, rinsed and drained
1 can (14.5 oz.) H-E-B Mexican Style Diced Tomatoes, drained
1 package (18 ct.) H-E-B Taco Shells
1 bag (8 oz.) H-E-B Fresher Lasting® Avocado Chunks, chopped
1 cup H-E-B Queso Asadero, shredded
Thin slice the chicken breast and set aside.
Heat skillet over high heat for 1 minute. Spray hot skillet with olive
oil no-stick spray. Add sliced chicken, drained and rinsed beans, and
diced tomatoes. Stir-fry for 2 minutes. Reduce heat to low and cook f
or 5 minutes.
Heat taco shells according to package instructions.
Fill each shell with 1/4 cup chicken mixture. Top each with 1 tablespo
on chopped avocado and shredded cheese.
No Nutritional Information Available