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Fajitas With Borracho Beans
Prep Time:
15 minutes
Cook Time:
20 to 25 minutes
Makes:
4 servings
Ingredients

* H-E-B Marinated Beef or Chicken for Fajitas

2 red bell peppers, sliced into strips

2 green bell peppers, sliced into strips

1 large Sweet onion sliced into strips

* H-E-B Sour Cream

* H-E-B Flour Tortillas

* shredded cheddar cheese, large curls

* Borracho Beans:

4 cups chicken broth

2 cans pinto beans, drained

1 can refried beans

1 container (12 oz.) H-E-B Ready, Fresh Go!® Pico de Gallo

6 oz. mexican beer

1 tsp. Morton's® lime salt'

1 Tbsp. hot sauce

Directions


Grill fajitas over hot charcoal until juices run clear.
Slice into strips and serve with remaining ingredients.
Borracho beans: Combine all ingredients and simmer for 30 minutes.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime