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Easy Home Made Italian Meatballs
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

1 lb. Extra Lean Ground Beef (90% lean)

1/2 tsp. dried parsley flakes

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

4 cloves garlic, crushed

1/4 tsp. each salt and pepper

6 each crackers, finely crushed

1 each egg, beaten

Directions


Heat oven to 350 degrees F.
Line a baking sheet with foil (shiny side down).
Combine ground beef with seasonings, crackers and egg in a large bowl
until evenly mixed.
Form into 1 1/2-inch balls using 2 tablespoons beef mixture per meatba
ll.
Place meatballs on baking sheet allowing 1-inch space in between for e
ven cooking.
Bake 20 minutes in oven on center rack.
Meatballs will brown and will not need to be turned

Nutritional Information


No Nutritional Information Available


Source


H-E-B Cooking Connections