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Cowboy Steaks With Redeye Rub
Prep Time:
10 minutes
Cook Time:
18 to 24 minutes
Makes:
6 - 8 servings
Ingredients

4 beef T-bone steaks, cut 1-inch thick (3 to 4 pounds)

2 tablespoons strong black coffee, H-E-B auto drip or regular ground

2 tablespoons butter, melted

1 tablespoon sugar

1 tablespoon ancho chili powder

1 tablespoon onion powder

2 teaspoons ground cumin

2 teaspoons coarse ground black pepper

2 teaspoons kosher salt

Directions


Combine rub ingredients in a small bowl. Spread rub evenly over both s
ides of steaks and set aside.
Heat charcoal until covered with a light layer of gray ash or heat gas
grill on High 10 minutes with lid closed.
Grill steaks 4 inches above Medium heat. To determine temperature of g
rill, hold palm just above grill grate; if heat causes you to pull awa
y in 4 seconds, heat is ideal for medium (375 degree grill surface tem
perature). Cook steaks 9 to 12 minutes per side, or until steaks reach
an internal temperature of 140 degrees or 150 degrees for medium-rare
to medium doneness.
Let steaks stand 2 to 3 minutes, then serve

Nutritional Information


No Nutritional Information Available


Source


H-E-B