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Chipotle Turkey Enchiladas
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
6 servings
Ingredients

2 . chipotle pepper in adobo sauce, seeded

2 cans (8 oz. each) H-E-B Tomato Sauce No Added Salt

1 package (8 oz.) H-E-B Fully Fit™ Fresh Turkey Slices

1 Tbsp. H-E-B Extra Virgin Olive Oil

1 c. each: H-E-B Ready, Fresh, Go!® Chopped Onion & Chopped Tomato

1 c. H-E-B Shredded Reduced Fat Mexican Blend Cheese

12 H-E-B White Corn Tortillas

Directions


Heat oven to 400°F. Spray a 13 x 9 inch baking dish with non-stick
cooking spray and set aside. Combine the chipotle peppers and Tomato
sauce in a food processor bowl and process for 1 minute to a smooth te
xture; set aside.
Cut turkey slices into 1/4 inch wide x 2 inch long strips. Heat large
skillet on Medium High heat for 2 minutes. Add olive oil and meat stri
ps. Stir-fry for 4 minutes.
Combine cooked turkey strips, processed chipotle sauce, chopped onions
, chopped tomatoes and shredded cheese in a mixing bowl and toss to co
mbine.
Place tortillas in a plastic bag and heat on High power for 1 minute o
r until soft and pliable. Spread 1/3 cup of turkey chipotle mixture do
wn the center of each tortilla and roll tightly. Place rolled enchilad
as in the prepared baking dish in a single layer, seam-side down. Spra
y enchiladas lightly with non-stick cooking spray to keep moist during
baking.
Spread the remaining turkey chipotle mixture on top of enchiladas. Bak
e enchiladas in oven for 25 minutes or until the cheese melts and sauc
e bubbles. Season enchiladas to taste with salt and pepper.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available