1 bag (26 oz) H-E-B fully cooked chicken thigh fajitas
1 jar (8.25 oz) H-E-B sabor tradicional mole poblano
3 cups Water
1 1/2 tablespoons H-E-B chicken & tomato bouillon
Heat the chicken fajitas in the microwave oven according to package di
rections and set aside.
Combine the mole and the water in a large skillet and stir with a wire
whip to dissolve. Heat the mole over medium heat, stirring constantl
y, until the mole thickens (about 10 minutes). Add to the heated chic
ken fajitas to the mole, stir and cook for 5 more minutes.
No Nutritional Information Available