3/4 cup Wish-Bone Italian Dressing
1 tablespoon lime juice
1 1/2 teaspoons ground cumin (optional)
3/4 teaspoon grated lime peel (optional)
1 lb. boneless, skinless chicken breasts
8 8-inch flour tortillas, warmed
For marinade, combine Italian dressing, lime juice, cumin and lime pee
In a large, shallow non-aluminum baking dish or plastic bag; pour 1/2
cup marinade over chicken.
Cover, or close bag, and marinate in refrigerator, turning occasionall
y, up to 3 hours Refrigerate remaining marinade.
Remove chicken from marinade, discarding marinade.
Grill or broil chicken, turning once and brushing frequently with refr
igerated marinade, until chicken is no longer pink.
To serve, thinly slice chicken.
Serve in tortillas and, if desired, with shredded lettuce, chopped tom
atoes, sliced green onions and sour cream.