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Chicken Fajita & Grilled Peppers Dip
Prep Time:
15 minutes
Cook Time:
0 minutes
24 servings

1 package (8 oz.) H-E-B sour cream, regular light or fat free

1 1/2 cups Chopped H-E-B fully cooked® chicken fajita s

1 cup H-E-B Ready, Fresh, Go!® pico de gallo, mild medi
um or hot

1/4 cup Chopped cilantro

* Salt and pepper

* H-E-B deli entertainer crackers any variety


Combine sour cream, chicken fajita strips, pico de gallo and cilantro
in a food processor bowl and process for 15 seconds into a chunky text
Season with salt and pepper to taste if desired.
Use a "Dip and Chip" plate to serve the dip and crackers

Nutritional Information

No Nutritional Information Available


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