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Chicken Breast Con Queso
In this recipe, chicken breasts are sautéed in a sauce of garlic and lime juice, then topped with avocado slices and cheese. Put a zesty zing in it by adding extra hot pepper sauce. Serve with sautéed zucchini squash.
Prep Time:
0 minutes
Cook Time:
10 minutes
6 servings

6 boneless, skinless chicken breast halves

1/4 cup lime juice

3 tablespoon vegetable oil, divided

2 cloves garlic, minced

1 teaspoon salt

2 teaspoon hot pepper sauce (optional)

1 avocado, peeled and sliced

1/2 package H-E-B Queso Quesadilla, sliced


Rinse chicken breasts and pat dry.
Combine lime juice, 2 tablespoons oil, garlic, salt and hot pepper sau
Add chicken and marinate in the refrigerator for 20 minutes or more.
Drain chicken and reserve the marinade.
Heat a large skillet over medium heat, add 1 tablespoon of oil, then a
dd chicken.
Saute for 5 minutes then turn.
Pour the marinade into the pan, cover tightly and cook about 5 minutes
more or until chicken is done.
Top each chicken breast with a slice of avocado and cheese.
Cover tightly and steam over low heat for another minute until cheese
is melted.
Garnish with lime slices and cilantro, if desired

Nutritional Information

No Nutritional Information Available