Chicken Breast Con Queso
In this recipe, chicken breasts are sautéed in a sauce of garlic and lime juice, then topped with avocado slices and cheese. Put a zesty zing in it by adding extra hot pepper sauce. Serve with sautéed zucchini squash.
6 boneless, skinless chicken breast halves
1/4 cup lime juice
3 tablespoon vegetable oil, divided
2 cloves garlic, minced
1 teaspoon salt
2 teaspoon hot pepper sauce (optional)
1 avocado, peeled and sliced
1/2 package H-E-B Queso Quesadilla, sliced
Rinse chicken breasts and pat dry.
Combine lime juice, 2 tablespoons oil, garlic, salt and hot pepper sau
Add chicken and marinate in the refrigerator for 20 minutes or more.
Drain chicken and reserve the marinade.
Heat a large skillet over medium heat, add 1 tablespoon of oil, then a
Saute for 5 minutes then turn.
Pour the marinade into the pan, cover tightly and cook about 5 minutes
more or until chicken is done.
Top each chicken breast with a slice of avocado and cheese.
Cover tightly and steam over low heat for another minute until cheese
Garnish with lime slices and cilantro, if desired
No Nutritional Information Available