HEB logo
Chicken & Mushroom Stir Fry
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 pound chicken breast tenders

* Alessi Sea Salt

* Hill Country Fare Ground Black Pepper

8 ounces sliced fresh mushrooms, domestic or shiitake

1 medium onion, sliced

1 red bell pepper, seeds & stem removed

2 stalks celery, sliced diagonally (1 cup)

1 tablespoon Hill Country Fare Vegetable Oil

1/4 cup hoisin sauce

1/2 cup Hill Country Fare Chicken Broth

2 teaspoons cornstarch


Season chicken on both sides with salt and pepper and set aside.
Slice onion from top to root into 1/4-inch wide strips. Slice celery d
iagonally, at a 45-degree angle. Slice pepper from top to bottom into
1/2-inch wide strips.
Heat a wok or large nonstick skillet over Medium heat. Brush lightly w
ith oil or spray with nonstick spray; add chicken and cook 2 1/2 to 3
minutes per side or until done. Remove to a plate and cover to keep wa
Return wok or large skillet to High heat; add oil and heat briefly. Ad
d mushrooms and cook 3 minutes; add onion, bell pepper and celery. Sti
r fry 2 to 3 minutes longer or until vegetables are crisp tender. Stir
in hoisin sauce.
Combine chicken broth and cornstarch. Return chicken to skillet; stir
in broth mixture until heated through.

Nutritional Information

No Nutritional Information Available


Cooking Connection