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Cheesy Tortilla Meatloaf
Prep Time:
15 minutes
Cook Time:
40 to 45 minutes
Makes:
6 - 8 servings
Ingredients

2 pounds 80/20 Ground Beef

1 Tablespoon Ottavio private reserve evoo

1 small yellow onion, chopped

1 teaspoon Adams Reserve Diced Jalapeños

1 cup Canyon Foods Tortilla Soup plus 1 egg plus 3 corn tortillas, cho
pped

2 teaspoons Adams Reserve Southwest Rub plus 1 teaspoon Adams Sea Salt

1 bag Kraft Cheddar Crumbles

Directions


Heat oven to 425F. Coat a 7 x 11 or 9-inch baking dish with cooking sp
ray.
Heat a large skillet over Medium heat. Add oil; Sautèacute; onion and
jalapeños 3 minutes. Remove skillet from heat.
Beat egg in a large bowl with Tortilla soup, chopped tortillas, Adams
Rub and salt. Add onion mixture from skillet and ground beef. Combin
e thoroughly.
Transfer half of meat mixture to prepared dish; form into a loaf shape
. Hollow out a shallow well down center of loaf; fill cavity with che
ese. Cover with remaining meat mixture. Press together to form a loaf
with cheese in center.
Bake 40 minutes or until center of meatloaf reaches a temperature of 1
65F.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection