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Cheesy Chicken Enchilada Verde
Prep Time:
0 minutes
Cook Time:
20 minutes
6 servings

3 cups prepared pico de gallo

1 to 2 cups diced cooked chicken

3 cups shredded H-E-B Asadero Cheese (2/3 of package)

1 can (10 oz) green chili enchilada sauce

1 package (12 count) corn tortillas


Preheat oven to 350 degrees.
Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Combine pico de gallo, chicken and cheese in a large bowl.
Add half of the green chili enchilada sauce and stir.
Heat tortillas until soft, then spread 1/3 cup chicken mixture down th
e center of each tortilla and roll tightly, one at a time.
Place in prepared baking dish in a single layer, seam side down.
Combine remaining chicken mixture with other half of enchilada sauce;
pour over enchiladas in pan.
Bake uncovered for 20 minutes or until cheese is bubbly on the edges a
nd tortillas are golden.
Serve immediately

Nutritional Information

No Nutritional Information Available