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Char Siu Pork
Prep Time:
15 minutes (Plus 4 to 24 hours marinate time)
Cook Time:
40 minutes
6 - 8 servings

3 pounds boneless pork country-style ribs

1/3 cup soy sauce

1/3 cup hoisin sauce

3 tablespoons ketchup

2 tablespoons sugar

2 teaspoons grated orange peel

2 teaspoons minced garlic

2 teaspoons minced ginger

1 teaspoon sesame oil

1/2 teaspoon Chinese five spice


Combine marinade ingredients in a sealable 1-gallon plastic bag. Add p
ork and turn to coat. Marinate in refrigerator 4 to 24 hours Turn bag
Heat oven to 350 degrees. Place a roasting rack on a foil-lined baking
Remove meat from marinade and place on rack. Pour marinade into a 1-qu
art saucepan.
Bring marinade to a boil over Medium-Low heat 3 minutes and set aside.
Roast pork in oven 20 minutes. Remove pork from oven and baste top sid
e; turn and baste second side. Return to oven and roast 15 minutes. Re
move, baste and turn again.
Roast 5 more minutes. Remove pork from oven when 160 degrees internal
temperature. Cut into thin slices and serve while hot

Nutritional Information

No Nutritional Information Available


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