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Carnitas Sazonadas
Prep Time:
5 minutes
Cook Time:
12 minutes
4 servings

2 pounds boneless pork sirloin steaks, cut 1/2-inch thick

* H-E-B Olive Oil

1/4 cup water

2 tablespoons Morton & Bassett Chili Powder

3 cloves garlic, crushed

1/2 teaspoon each: Morton & Bassett Salt and Ground Black Pepper

1/4 teaspoon Morton & Bassett Ground Cumin

8 white corn or red corn tortillas


Trim and discard fat from pork. Cut pork into 1/2-inch cubes.
Brush a large non-stick skillet with olive oil. Heat skillet 2 minutes
over medium-high heat. Add pork cubes and cook10 minutes, stirring of
ten, until browned.
Combine water, chili powder, garlic, salt, pepper and cumin in a small
bowl. Stir until blended and smooth.
Pour chili powder mixture over pork in skillet. Stir to coat cubes eve
nly with seasoning. Cook 1 to 2 minutes until water evaporates. Serve
immediately in warm tortillas.

Nutritional Information

No Nutritional Information Available


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