HEB logo
Brown Sugar Pecan Mustard-Glazed Ham
Prep Time:
10 minutes
Cook Time:
120 to 180 minutes
16 - 22 servings

1 5 to 6 pound Hormel Cure 81 Ham

1 8 ounce jar Terrapin Ridge brown sugar pecan mustard

2 tablespoons pineapple juice

1/4 cup chopped pecans


Heat ham according to package directions. Remove ham from oven; increa
se oven temperature to 425 degrees.
Blend mustard, pineapple juice and pecans; brush or spread over top an
d sides of ham.
Return to oven 10 minutes; watch carefully to prevent burning

Nutritional Information

No Nutritional Information Available