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Breaded Pork Chops With Fresh Applesauce
Prep Time:
20 minutes
Cook Time:
20 minutes
4 servings

4 bone-in Pork Rib Chops, cut 1/2-inch thick

1 1/2 cups H-E-B Milk

3 teaspoons Alessi Sea Salt

2/3 slices bread for bread crumbs

1 tablespoon minced garlic

1 teaspoon each Morton & Bassett Rosemary and Thyme Leav

2 tablespoons Hill Country Fare Oil

2 tablespoons H-E-B Butter

2 pounds tart apples

3 tablespoons Domino Sugar

1 tablespoon cider vinegar

1 Morton & Bassett Bay Leaf

1/4 teaspoon Morton & Bassett Ground Allspice


Combine milk and 2 tablespoons salt in a 1-gallon sealable plastic bag
or 9 x 13-inch dish; add pork chops and marinate 1 to 2 hours Turn ba
g occasionally.
For applesauce, core and peel apples; chop coarsely. Place in a 3-quar
t saucepan with remaining applesauce ingredients. Bring mixture to a b
oil over Medium heat; stir occasionally. reduce heat to Medium-Low; co
ver and cook 15 to 20 minutes or until apples are falling apart and li
quid is absorbed. Remove from heat; discard bay leaf and mash apples.
Set aside.
While applesauce cooks, pulse bread in blender or processor to make 3
1/2 cups crumbs. Combine breadcrumbs with garlic, rosemary, thyme and
remaining teaspoon salt in a shallow bowl. Remove chops from milk, one
at a time, and dredge in crumb mixture to coat both sides.
Heat 2 tablespoons oil with 2 tablespoons butter in a heavy, large ski
llet over Medium heat about 1 minute or until bubbling. Cook chops in
2 batches, 4 1/2 minutes per side. Add additional oil and butter to sk
illet, if needed, between batches. Serve pork chops with applesauce

Nutritional Information

No Nutritional Information Available