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Boneless Ribs With Whiskey BBQ Sauce
Prep Time:
10 minutes
Cook Time:
40 minutes (for grilling)
6 - 8 servings

2/3 pounds boneless Country-Style Pork Ribs

* Texas on the Plate Whiskey 'n' Peaches BBQ Sauce

* Seasoning:

2 tablespoons Morton & Bassett Chili Powder

1 tablespoon Domino Brown Sugar

2 teaspoons Morton & Bassett Ground Cumin

2 teaspoons Morton & Bassett Coriander

2 teaspoons Morton & Bassett Ground Cinnamon

2 teaspoons Alessi Sea Salt

1 teaspoon Hill Country Fare Ground Black Pepper


Heat charcoal 40 minutes until covered with a light layer of gray ash
or heat gas grill on High 10 minutes with lid closed.
Combine seasoning mixture; sprinkle over both sides of ribs and set as
Place ribs on grill 4 inches from heat source and brown each side 2 to
4 minutes. Baste ribs with BBQ sauce after browning, and then cook ri
bs over Medium-Low heat (325 degrees F grill surface temperature) 35 m
inutes with grill lid closed. Baste ribs and turn twice during cooking
Remove ribs from grill when center of thickest part of pork reaches an
internal temperature of 160 degrees F. Serve ribs with additional BBQ
sauce, if desired.

Nutritional Information

No Nutritional Information Available


Cooking Connection