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Best Ever Sirloin Steaks
Prep Time:
5 minutes
Cook Time:
15 minutes
2 Steaks

2 (8 oz.) beef sirloin steaks, cut 3/4 inch thick

1 tsp. steak seasoning

3 thick slices bacon

2 tsp. butter

1/4 tsp. Worcestershire sauce

3/4 tsp. Dijon mustard

1/2 cup, thinly sliced red bell pepper

8 oz. small mushrooms, quartered

2 tsp. crumbled blue cheese


Season steaks on both sides with steak seasoning, and set aside. Prepa
re grill for steaks.
While grill comes to temperature, cook bacon on a stove top until cris
Remove bacon, do not discard drippings. Over medium low heat add all r
emaining ingredients except for blue cheese. Cook until mushrooms are
Grill steaks to desired doneness. Top with sauce, bacon, and blue chee
se crumbles.

Nutritional Information

No Nutritional Information Available


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