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Bandolero Steaks
Prep Time:
0 minutes
Cook Time:
9 minutes
4 servings

1/2 cup rum or bourbon

1/4 cup olive oil

1 tablespoon chili powder

1 medium garlic clove, finely chopped

1 teaspoon ground oregano

1/4 teaspoon hot pepper sauce

4 beef strip loin or rib eye steaks, cut 1 inch thick


Mix rum with olive oil, chili powder, garlic, oregano and hot pepper s
auce to make the marinade. Add steaks to marinade and marinate for 30
Grill steaks 4 to 6 inches from medium coals for 9 to 12 minutes, turn
ing once.

Nutritional Information

No Nutritional Information Available


No Source Information Available