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Baked Pecan Chicken Breasts
Prep Time:
15 minutes
Cook Time:
35 minutes
4 servings

1 cup Hill Country Fare Pecan Halves, finely chopped

1 cup H-E-B All-Purpose Flour

6 tablespoons brown mustard

2 egg whites, beaten until foamy

4 Hill Country Fare Frozen Boneless Chicken Breasts, thawed

1 cup fresh bread crumbs

1/2 cup H-E-B More Fruit Mango-Peach Fruit Spread


Heat oven to 400 degrees F. Line a baking sheet with foil for easy cle
anup, then set aside.
Season thawed chicken breasts with salt and black pepper to taste. Com
bine beaten egg white and 4 tablespoons mustard and set aside. Combine
pecan pieces and bread crumbs in a mixing bowl and set aside.
Arrange ingredients in a row: seasoned chicken breasts, flour, beaten
egg white mixture, and pecan-bread crumbs mixture. Toss a chicken brea
st in flour and shake off excess flour. Dip the flour-coated breast in
the egg white mixture and then press into the pecan mixture. Sauté th
e chicken on each side in oil until golden. Place the coated chicken b
reast on the prepared baking sheet. Coat and brown the remaining chick
en breasts.
Bake the chicken breasts on the center oven rack for 12 minutes or unt
il the juices run clear. While chicken is baking, combine the mango pe
ach fruit spread and remaining mustard in a small serving dish. Serve
each baked pecan chicken breast with 2 tablespoons mango peach sauce.

Nutritional Information

No Nutritional Information Available


No Source Information Available