Baby Back Ribs with Spicy Firecracker Rub
75 to 90 minutes
2 racks pork loin baby back ribs (4 pounds)
1/4 cup ground cumin
1/4 cup chili powder
2 tablespoons ground coriander
2 tablespoons coarse ground black pepper
2 tablespoons brown sugar
1 tablespoon cayenne pepper
2 teaspoons salt
1/2 cup H-E-B Peach More Fruit
1/2 cup Sadler's® Original or Heinz Hearty Original Barbecue Sauce'
Heat charcoal 40 minutes until covered with a light layer of gray ash
or heat one side of gas grill on High 10 minutes with lid closed.
Combine rub ingredients in a small bowl. Sprinkle rub over all sides o
f ribs; press to adhere.
Place charcoal on one side of grill or reduce gas heat toward Low. Pla
ce ribs on cool side of grill, bone-side down. Close lid and cook ribs
75 to 90 minutes. Turn after 45 minutes. Add coals to keep chamber ai
r temperature at 300 degrees. Ribs are done when meat pulls away from
the bone tips.
To prepare Peach BBQ Sauce, combine More Fruit and barbecue sauce in a
microwave-safe dish. Microwave 1 to 2 minutes until warm.
Cut ribs between bones and serve.For a milder version of the spicy rub
, reduce cayenne to 2 teaspoons.Indoor Oven Cooking Method: Heat oven
to 300 degrees. Prepare rub and apply to ribs as directed in recipe.
Roast ribs on a rack in an open baking pan 90 minutes until meat pulls
away from the bone tips
No Nutritional Information Available
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